Mon - Fri: 8AM - 5PM

176 Wayside Avenue West Springfield, MA 01089

Shopping Cart
Account
Request Line Card

Call us today!
800-888-0866

Part Number: 79189697 / Vendor ID Number: 1139477 / Custom:
PFERD 79189697
79189697-rgb.png

PFERD 79189697

Call For Price
Call for Availability
Qty
Product Overview
PFERD Chip Brush 1-1/2" Width White Bristle 1-1/2" Trim Wooden Handle
High volume, cost-effective brushes feature natural fiber for painting, gluing, and applying coatings.
Product Availability
    Item is usually in stock, but we'll be in touch if there's a problem
Info & Guides
Technical Details
Details
Advantages:
White filament clearly visible on dark coatings, allowing for easy inspection.
Applications:
Cleaning
CONTENT_UNIT:
C62
COUNTRY_OF_ORIGIN:
ID
DEPTH:
0.135
Dia. external:
1 1/2
Dia. external UNIT:
Inch
Drive types:
Manual application
EAN pcs.:
697986896972
Filament material:
White natural bristles
Gross weight (Piece):
0.023
Gross weight (Piece) UNIT:
kg
Height (Packaging unit):
135
Height (Packaging unit) UNIT:
mm
INTERNATIONAL_PID (edp):
89697
KEYWORD:
Maintenance and cleaning brushes
KEYWORD 1:
Swarf brushes
KEYWORD 2:
Crimped
KEYWORD 3:
Manual use
LEADTIME:
3
LENGTH:
0.219
Length (Packaging unit):
219
Length (Packaging unit) UNIT:
mm
MANUFACTURER_NAME:
PFERD
MANUFACTURER_PID:
79189697
MANUFACTURER_TYPE_DESCR:
1-1/2" CHIP BRUSH - WHITE BRISTLE
Mounting system:
Manual use
NO_CU_PER_OU:
1
ORDER_UNIT:
C62
Output name <= 80 characters:
PFERD Chip Brush 1-1/2" Width White Bristle 1-1/2" Trim Wooden Handle
Product issue name web for bmecat:
Swarf brush crimped manual use
PRODUCT_ORDER:
30
QUANTITY_INTERVAL:
36
QUANTITY_MIN:
36
REFERENCE_FEATURE_GROUP_ID:
P_16325_184982
TIME_BASE:
dayofweek
TIME_VALUE_END:
5
TIME_VALUE_START:
1
Trim length:
1 1/2
Trim length UNIT:
Inch
UNSPSC 25.0901:
27113003
UPC pcs.:
0
VOLUME:
0.005676
Volume (Packaging unit):
5676
Volume (Packaging unit) UNIT:
CCM
WEIGHT:
0.023
WIDTH:
0.192
Width:
5/16
Width (Packaging unit):
192
Width (Packaging unit) UNIT:
mm
Width UNIT:
Inch
To: From: Subject: